HOLEY Guacamole

Guacamole is DELICIOUS! Everyone can admit that. It can also be wildly expensive. With avocados costing $1.00 or more each, making a big batch of guacamole can be pricey!

It is crucial to find the right avocado to make good guac. It needs to be soft and ripe, but not spoiled.

So how did Geff and I make approx $60 worth of Guacamole for only about $10?

The magic of my favorite section at the grocery store; Managers special!

We got 20 avocados for $6.00 in the discount section at King Soopers, and they happened to be the most PERFECT avocados for guacamole!

So what went into the biggest bowl of guacamole I’ve ever seen?

Recipe:

20 ripe avocados

3 yellow onions

1 bunch of cilantro

4 tomatoes

2-3 jalapenos

1/2 cup of salsa

3-4 limes

Salt

Garlic Powder (or fresh garlic)

Half and peel the avocados and put them aside. Peel onions and chop or put in food processor (this is much easier on the eyes). Chop jalapenos cilantro and tomatoes in food processor.

Mash the avocados and combine with the salsa and veggies. We combined the ingredients in the Kitchen-aid because it was such a large amount of avocados. Add in lime juice and cover top of guacamole with lime or lemon juice to keep it from turning brown. Add salt and garlic powder to taste. This is a great addition to Chicken Tinga Tacos!

Dig In!