I have been a bit wrapped up in work as of late with travel to both coasts and a bit in between. Lots of work, family and fun! Since we are settling at home for the holidays, I thought I would catch up with the blog and share some of the things we have been working on for Thanksgiving. You may remember our timelines from years past… (1 Day, 4 Days, 5 Days, 7 Days) Great references if you need them! Below are some new ideas. Look out tomorrow for some in depth ideas for wine pairings for the big day courtesy of BF. He has become well versed and done a ton of research on what is just right for each course. A very happy holiday season to you and yours. I am giving thanks for a wonderful family, friends and the freedom to share our days together.
Kelly
MenuÂ
Wine Pairing – Stay Tuned for Details!!
Appetizers:
- Shrimp Cocktail
- Relish Tray
- Antipasto with Homemade Crackers
Dinner:
- Smoked Turkey
- Turkey Roulade
- Stuffing
- Mashed Potatoes
- Green Beans
- Cranberry Sauce
- Cranberry Relish
- Parker House Rolls
- Cider Gravy
- Onion Jam
- Brussels Sprouts
- Squash
Dessert:
- Ginger Snaps
- Pumpkin Pie
- Â Chez Panisse Almond Tart – A little note about this, I tested this ahead of time just to make sure I could do it and it wasn’t too “almondy” and got raves about it! Not too sweet and I think it will be a great complement to a rich meal.Â
