We have a new look to our site, so it seems fitting to take a note from Alton Brown and take a look back on posts from years past! Since we are a week out from Turkey Day, we are taking a look back at Thanksgiving Countdown: 7 days.
It looks like this year we are a little more prepared than in years past. Since it’s Thanksgiving again, it’s time to start planning and shopping! T-day is just one week away. Hopefully, you have invited guests and basically planned the menu.
Here’s what our menu consists of right now, but I see squash or sweet potatoes are missing so I guess we will have to figure that out!
Today we confirmed guest numbers and what we need to fit 23 people for dinner at our friend’s house. Need to find tables for about 13 people, silverware and wine glasses. Other than that, we’re pretty good!
Appetizers
- Salmon Appetizer
- Deviled Eggs
- Meat & Cheese Platter
Dinner
- Roast Turkey
- Smoked Turkey
- Fried Turkey
- Stuffing
- Corn Pudding
- Mashed Potatoes
- Scalloped Potatoes
- Cabbage Rolls
- Salad
- Green Bean Casserole
- Gluten-Free green Beans and dessert
- Hassleback Beets
- Cranberry Sauce
- Cranberry Relish
- Rolls
- Pan Gravy
Dessert
- Pumpkin Pie
- Key Lime Pie
- Ginger Snaps
This was quite a feast. Now in the middle of covid, we are missing it!