Posts tagged ‘Holiday’

April 18, 2014

Easter Quiche

Looking for a quick idea for Easter brunch? Look no further than a classic quiche! I think quiche is the perfect thing for brunch; you can make it ahead, put anything in it and it transports easily. Start with a great crust (or a premade one if you are really in a hurry!) add your favorite combination of ingredients, whip up your eggs and cream, pour into the shell and bake…that is it! We often make one with meat and one vegetarian. You will notice that we used a tart pan below, but a regular pie pan works great. I like the tart pan because you get a thinner piece of quiche (and I don’t really love eggs). Make sure to wrap the pan in aluminum foil so you don’t get a leaky quiche or get ready for a smoky kitchen! Below is one of our favorites but get creative with yours.

Take it to your brunch for a guaranteed hit! Happy Easter!

Kelly

Classic Quiche

1 pie crust

1 cup shredded sharp cheddar cheese

1 package frozen spinach, thawed and drained

8 oz sliced mushrooms, sautéed until tender

1 cup cream

3 eggs

Salt & pepper

Make a pie crust add pie weights to keep the crust from bubbling up and prebake at 425° for 20 minutes.

Allow the crust to cool a few minutes and then layer the ingredients into the crust.

Blend the eggs and cream with salt and pepper until combined. Pour the egg mixture into the crust.

Bake for 35-45 minutes at 375° until golden and cooked through.

Enjoy warm or room temperature.

November 26, 2013

Turkey Day Changeup

This year’s Thanksgiving had been a bit turned on its head in our house. Some of our Thanksgiving family had a conflict so we decided to move the festivities to Friday so we could all be together. It has kind of thrown us for a loop in terms of planning and prep because we have a whole extra day! Nothing to complain about, I know but it does change the things you always do. The other big change for us is the menu…we didn’t want to just repeat Thanksgiving in all its glory, but have an upscale riff on leftovers. So, our planning has turned to making things a little differently and centering everything around sandwiches! How can you go wrong?? We have found that there are some traditional things that people can’t live without. So far, we have made dough for rolls and cookies, stuffing, cream puff shells, cranberry relish and chipotle cranberry sauce. Here is our menu (in progress as always):

 

Thanksgiving Menu 2013

 

Appetizer:

Shrimp Cocktail

Sweet Potato Croquettes

 

Dinner:

Roasted Turkey Sandwiches

Beef Tenderloin Sandwiches

Wild Turkey Casserole

Stuffing

Mashed Potatoes

Caesar Salad Spears

Cranberry Relish

Cranberry Chipotle Sauce

Sweet Potato Rolls

Gravy

Onion Jam

 

Dessert:

Pumpkin Pie with Vanilla Whipped Cream

Cream Puffs with Pumpkin Mousse and Chocolate No-Moo Mousse Filling

Ginger Snaps

 

If you would like to see our regular schedule, check this out! Countdown Day 7, Day 5, Day 4, Day 1

 

It will be a great way to spend the day after turkey day! Happy Thanksgiving to You and Yours! Back with more recipes post-Thanksgiving.

 

PS—I think the patrons at Whole Foods today need a good reminder of the spirit of the season since it seems we need police presence in the parking lot and a near riot over a lack of whipping cream! I am still trying to kill it with kindness and a smile! Thank goodness for some friendly employees. J

Kelly

December 26, 2012

Christmas Lobster

I hope all of you had a fantastic Christmas with lots of family time. We were blessed with a white Christmas this year. Just enough snow to make it feel like Christmas!

In our family, ’tis the season for more parties! As I mentioned, we had our traditional Mexican Christmas Eve meal with great friends. For Christmas, Mary usually likes to try something new. This year we happened to find a deal on Lobster tails at Costco. With inspiration from Jacques Pépin, we were set on making artichoke bottoms stuffed with sautéed mushrooms, topped with Lobster tails…umm yum. As it turned out, the artichoke bottoms ended up too small, so we did the mushrooms in the artichoke bottoms and kept the lobster tails separate. Since BF is a native Mainer, he took charge of the lobster tails, giving me a great lesson in the keys to great preparation. One word: grilling. They came out sweet and perfectly cooked. Add to that some spicy lemon butter and you have a great complement to the lobster. Kick things off with some roasted tomato bruschetta and you have a great Christmas meal! What did you make?

Merry Christmas and a very happy new year to you all!

Kelly

Grilled Lobster Tails with Spicy Lemon Butter

Adapted from Bobby Flay

Spicy Lemon Butter:

1 1/2 cups freshly squeezed lemon juice

1 teaspoon clover honey

1 ½ sticks unsalted butter, softened

2 teaspoons finely grated lemon zest

Crushed red pepper to taste (about 1 tablespoon)

Kosher salt and freshly grounded black pepper

 

Grilled Lobster Tails:

Kosher salt

6 Maine lobster tails

Canola oil, for brushing

Freshly ground black pepper

 

For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high heat. Cook until reduced to 1/4 cup. Stir in the honey. Add the butter, lemon zest, red pepper, salt & pepper.

For the grilled lobster tails: Bring a large pot of salted water to a boil. Add the lobster tails and boil for 4 minutes.

Remove and drain well.

Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed.

Next, carefully remove the legs and under shell to expose the meat to easily season.

Heat a grill to medium-high heat. Brush the lobster flesh with oil and sprinkle with salt and pepper. Place the tails flesh-side down on the grill and grill until slightly charred, about 3 minutes.

Flip over, brush with a generous amount of lemon butter, and continue grilling until just cooked through, 2 to 3 minutes, brushing with butter throughout. Remove from the grill to a platter, flesh-side up. Top with a little more butter.

Serve with mushroom stuffed artichokes and salad.

Enjoy!

“There was more than one lobster present at the birth of Jesus?” ~Love Actually

June 17, 2012

Happy Father’s Day!

Happy Father’s Day to all the Dads, Granddads, Stepdads, Half-Dads, Honorary Dads, and just plain good guys we get to celebrate today! Especially a Happy Father’s Day to my own Dad today!

Dad Caddying for Papa

May 13, 2012

Happy Mother’s Day!

Wishing all of you mothers out there a very Happy Mother’s Day! We are Loving spending a family day together in honor of Mary. How are you honoring your mom today?

Kelly &
Ali

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April 7, 2012

Easter Brunch

In our family, Easter not only includes our church celebrations, but also lots of friends, family and fabulous brunch. We have been prepping the last few days to prepare our menu and prep as much as we can. I wanted to share with you. I will share more details with you soon. J Have a very happy Easter!!

Kelly


Easter Brunch Menu

HoneyBaked Ham with Fixin’s

Spinach and Crab Quiche

Lemon Raspberry Breakfast Rolls

Cinnamon Rolls

Pasta Salad

Fruit

Veggie Tray

Hash Browns

Lemon Bars

Rhubarb Crisp

Mimosas and Coffee J

November 17, 2011

Thanksgiving Countdown: 7 Days

We got a little too caught up in life this week to pull together a full Thanksgiving prep list for you. So let’s start with where you should be today. You should have:

  • Invited your guests
  • Check on special food needs for guests
  • Planned your menu (not so hard with Thanksgiving)
  • Check your place settings and seating to make sure you have enough chairs and forks.
  • Given your guests assignments of what they can bring
  • Prepare your shopping list for this weekend

Next we always like to ask our guests if they know of anyone who needs a home for dinner. After all, it makes little difference if you do Thanksgiving Dinner for 4 or 34!!! Just get a bigger Turkey.

Next steps: shopping lists, shopping and make sure no one you know is alone on Thanksgiving!!!

Mary
& Kelly

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