Posts tagged ‘America’

November 11, 2011

Thanks to Our Veterans!

On November 11th each year we are reminded to thank the nearly 23 million men and women who have served our country. The history of Veteran’s Day is actually interesting; it started with President Woodrow Wilson honoring the anniversary of the end of WWI with Armistice Day in 1919. The story goes that he knew the soldiers had gone without good food for so long because of rationing so the president invited 2,000 veterans to the White House for a ravioli dinner. Apparently, ravioli was a new staple in the U.S. thanks to the popularity of canning. Maybe next year we will remember to have ravioli to celebrate… I try my best to thank these men and women throughout the year and keep them in my thoughts and prayers.

This day really got me thinking about both of my grandfathers who served in WWII. Both were in the Army; one a TEC 4 and one a Paratrooper in the 503rd Regimental Combat Team. Their stories are amazing to look back on and are a snapshot of the life of veterans. As a child, I did a school project about Corregidor Island in the Philippines where my grandfather jumped and nearly lost his life in 1945. The 503rd jumped into some of the fiercest fighting of the war and it was a turning point in the South Pacific. Apparently, when my grandfather jumped, his chute didn’t open but his rifle and his camera (which he always jumped with) broke his fall. He was rescued by an American medic, who happened to find him in an abandoned Japanese garrison. It is an amazing story of luck and survival. In rereading it tonight, I came across some letters written from a Philippine woman to my Great Grandmother. This woman talked of how they fed my grandfather when he was passing by their farm and needed some water. He was so grateful to have a taste of fresh food and family that he returned regularly to play with the children and chat. This woman spoke of how grateful they were for the help of the Americans and said there would always be a home for my grandfather as long as he was near. My great grandmother ended up sending boxes of clothes and canned goods to this family as a token of thanks. These stories so humanize what service really means. It is amazing to know and be able to pass on this part of my family’s history to the next generations.

Pfc. Robert Eskridge, U.S. Army

Sergeant Jack Cochran Sr., U.S. Army

 

Remember to thank a Veteran today and remember them every day!!

Kelly

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September 11, 2011

Remembering 9.11.01

Join us to take a moment to remember those we lost ten years ago and the American spirit that brought us together afterwards. We are thankful for the first responders, the acts of heroism, and our troops still fighting today.

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July 26, 2011

American Soldier

Ali and Cliffy

This weekend, we had the privilege of thanking a family friend for his service to this great country of ours prior to his deployment to the ‘sandbox.’ Marine Corporal Clifford Goshia is someone we were lucky enough to grow up with, I am so proud to see the man and the Marine that he has become. His incredible sacrifice for our country is what makes America great. He spends his life standing up for our ideals and our people. I would like to thank him (and his family) again for all he and his comrades do for us every day and offer my thoughts and prayers. Thank you Cliffy! Come home to us safe and sound.

Kelly

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July 5, 2011

Americana Steak

How did you spend America’s birthday? We spent the weekend entertaining our wonderful family who came to town. Our tour included lots of Colorado highlights and classic American activities including golf, baseball, and BBQ. We kicked off the weekend with this fabulous steak that has quickly become a favorite to make for guests. This mustard marinade makes the steak tender and gives it a fabulous flavor while the accompaniments round out the dish. Bonus, you can make the marinade and sauces ahead and leave the steak to soak in the fridge all day. I know it looks like a lot of ingredients, but most are pantry items that you will have around. Trust me, this never fails to impress!

We hope you had a HAPPY 4th!

Kelly

Mustard Steak with Watercress Sauce

Courtesy of the ‘Mustards Grill Napa Valley Cookbook

3 ½ pounds steak (ie- hanger or New York strip)

Marinade:

5 cloves garlic, minced

2 t peeled and minced fresh ginger

¼ c soy sauce

1 T yellow, black, or brown mustard seeds, lightly toasted

2 T Dijon mustard

2 T coarse-grain mustard

¼ c extra virgin olive oil

¼ c sherry vinegar

1 t freshly ground black pepper

½ t salt

Watercress Sauce:

½ c mayonnaise

¼ c sour cream

1 t chopped shallots

2 cloves garlic

½ bunch watercress, coarse stems removed

1 ½ t Dijon mustard

1 t freshly squeezed lemon juice

Pinch of salt

Pinch of freshly ground black pepper

Trim any surface fat, and tenderize your steak. Cut into equal size steaks. To make the marinade, combine all the ingredients and mix well. Place the steaks in a nonreactive dish, pour the marinade over them, cover, and marinade in the refrigerator for at least 3 hours and up to 12 hours maximum. If you marinate the longer than 12 hours, the marinade macerates (slightly cooks) the meat enough that it will no longer cook up rare.

To make the sauce, combine all the ingredients in a food processer or blender and whirl until bright green and pureed to a desired consistency. Cover and refrigerate until you are ready to serve.

Grill the steaks over medium-hot fire for 3-5 minutes, rotating them a quarter turn to make nice crosshatch grill marks when the meat moves freely and no longer sticks to the grill. Flip the steaks and cook for another 3-5 minutes, again rotating the steaks to make nice grill marks. Let steaks rest for five minutes before serving.

You can either serve whole steaks, or do as we do and slice the steak. Serve with the sauce and our trusty onion jam.

We also served succotash…look out for that later this week!

June 5, 2011

We Won’t Take A Dime If We Ain’t Earned It.

It’s Sunday Funday and its time for the ‘Song of the Week’!

Today’s song is ‘Way Out Here’ written by David Lee Murphy, Casey Beathard and written and performed by Josh Thompson. The song peaked at #15 on the Hot Country Songs Charts.

Find it on Josh Thompson’s Debut album also titled ‘Way Out Here’

This song describes the America I live in, we live in and we should keep living in. Based on exactly what Teddy Roosevelt described:

“Americanism means the virtues of courage, honor, justice, truth, sincerity, and hardihood. – The virtues that made America.”

Teddy Roosevelt

Ali

May 30, 2011

Memorial Day Burger Bash

Memorial Day seems to kick off the BBQ season. We grill, not so much BBQ, though I’m thinking about getting a smoker. Here in Boulder, we have a hugely athletic community and our Memorial Day tradition is the Bolder Boulder. My husband, Jack (mowing the lawn above), runs with a group of disabled athletes called Beyond Limits. We like to celebrate both the season and all the men and women who have fought for country and paid the ultimate sacrifice. We never miss the Memorial Day Concert that airs every year on PBS from the steps of the Capitol. We stumbled upon it one year in D.C. and sat through a downpour to watch John Denver perform in one of his last performances. It is one of our favorite family memories. Thank you to all of those who serve our wonderful country!

Kicking off the “summer” season can mean a lot of things in Colorado, this year we had highs in the mid-fifties and snow in the mountains, but some years are HOT. We spent the weekend BBQ hopping and shopping for new plants to add to the garden. Check out our menu below. We will have more recipes and progress on the garden coming soon! How did you spend your holiday weekend?

Mary & Kelly

Menu

Burgers

Condiment Bar including Homemade BBQ Sauce

Homemade Hamburger buns

Onion Jam with Habenero

German Potato Salad

Baked Beans

Salad

 

 

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