Entries by Kelly Cochran

Royal Scones

I woke up this morning and knew that scones were the only way to celebrate the Royal Wedding today! This recipe is a light all-purpose rendition. We have in the past added crystalized ginger to the dough with great success. You could add almost anything to make them your own! They also store quite well, […]

Toasting the Duke and Dutchess of Cambridge!

I will be the first to admit that I was more than a little excited about the Royal Wedding. I did not drag myself out of bed to watch it live, but I did make scones to celebrate! (Stay tuned for details). I watched the (DVRed) coverage start to finish relishing every detail of the […]

New Cookbooks!

I got a very exciting package from Amazon today containing two NEW COOKBOOKS! I know, I know, I am a bit overly excited about this, but new cookbooks offer so much promise of fun new experimenting ahead. I will report back on the fabulousness of these books! Happy Weekend!