Kitchen Staples: Frozen Chicken Stock

We all have things that we always have on hand. The things that we can’t imagine cooking without. For me, I always have good olive oil, multiple kinds of salt, fresh pepper, balsamic and red wine vinegar, and homemade chicken stock. In fact, I even made stock one day when we were in the middle of moving just so I wouldn’t waste the bones and veggies I had in my freezer saved for stock. My BF loves to tell the story of the day I lost it making stock surrounded by boxes. 😉

I really can’t imagine being without homemade chicken stock. It is one of those things that does not even resemble canned stock. But, keeping it fresh is impossible. So, what do you do? Chicken stock freezes very well. I have tried it in many kinds of containers: take out containers, Ziplocks, etc. I always want to know what serving I have frozen, so I can throw it in to a recipe without thinking. I recently found a great solution for this. We have all seen silicone ice cube trays that are made for fancy big ice cubes for cocktails. It is the perfect thing for stock! Mine holds about 1/2 cup of stock and I ended up with a gallon Ziplock full of them for my freezer. I still like a gallon Ziplock to give me the option to make soup at a later date, but smaller portions make a difference for things like quinoa, sauce, or adding depth and flavor to anything. Try it out!

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2 comments

  1. Loved this one, too!!! Very inspirational! Plus now “Bone Broth” it is being touted as the next cure all!!!!
    The other thing I loved about the broth post is that you were hectic and packing but didn’t want to waste
    the leftovers!!! YEA! That is my Hungarian/Romanian niece! I am the same way! So cute!!!! AS

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