Archive for February, 2014

February 23, 2014

Welcome to Boulder Joe’s!

Trader Joe’s opened over the weekend in Boulder. I’ve been waiting SO long. Since 1993, in fact. When I lived in Redondo Beach, I worked two doors down from TJ’s. Unfortunately, I was in San Francisco during the Boulder opening so I did my due diligence and asked everyone what they like to shop for at Trader Joe’s.

Here’s the consensus:

 
 

Sweets:

·      Soy Chocolate Ice cream

·      Biscotti

·      Chocolate Chip Cookies

·      Chocolate Bars

·      Cookie Butter (this is not one of ours, but I do not stop hearing about it)

 
 

Packaged foods:

·      Almonds (how are they so much better than other Almonds?)

·      Trail Mix

·      Fancy Crackers

·      Corn Salsa

 
 

Frozen:

·      Orange Chicken

·      Teriyaki Chicken

·      Brown Rice

·      Mac & Cheese

·      Edamame

·      Green Beans

In general, we think the frozen veggies and fruit are good

 
 

Toiletries:

·      Tea Tree products

·      Shaving Cream

·      Sponges

·      Vitamins

 
 

 Others:

·      Fresh Basil

·      Fresh Flowers

·      Bread

·      Broccoli Slaw with Carolina BBQ Sauce

·      Marinated Steak

·      Pesto Chicken

·      3 buck chuck (formerly two buck chuck) the couple I was sitting next to had people bring it to their wedding in Colorado. Not sure I’d put this on my own list.

 

Anything we missed?? Everyone finds their own Joe’s Gems. J

Mary

 

Boulder Trader Joe’s Post Opening Day Craziness

February 10, 2014

Work Lunches

Continuing our healthy eating theme of late, I thought I would share my Sunday routine for making 5 days of lunches in one afternoon. Being well prepared makes life SO much easier for the rest of the week. With BF needing the equivalent of two full lunches every day, it is much easier to have them all done before we get wrapped up in the week. In order to easily accomplish this, I start by making the carbs…usually brown rice, quinoa, and sweet potatoes. All of those things can cook while I work on the other things. Next comes chicken breasts (seasoned and baked for 45min at 375°), flank steak (marinated and grilled or stir fried), and chicken muffins. Finally the veggies…I usually just steam tons of broccoli and green beans. I try to mix things up, but these are the staples for sure! I also love that if I have leftovers, I can use it for easy dinners or freeze things for later. Next, I pull out the trusty food scale and lots of Tupperware. An assembly line makes things super easy and I can do exactly what is right for each of us.

Usually I start with the carbs so it cools while I do others and then add protein and veggies.

By the time I am done all we have to do is grab and go in the morning!

Between this and the egg muffins, you can have most of your day covered. A couple hours of work really pays off later in the week. Do you have ideas you use to make your healthy habits stick? We always need new ideas!

Kelly

PS- You can see my little lunches in the back row. Measuring also helps me to stay on track with what I need to be eating while looking at all that food!

February 4, 2014

Happy Homemade Soup Day!

Happy Homemade Soup day! A great day for soup in Boulder since we’ll have a high of 16 degrees today.

It makes me sad if I don’t have some homemade chicken stock around. There’s so much you can do with it. Adding to sauces, a base for other sauces, chicken noodle soup.

Of course there are a million recipes for this, but you don’t really need one. Whenever you trim vegies or bone a rotisserie chicken freeze these things in a container or zip lock bag. Then when you get enough trimmings, rinse with water and put in a pot with more quartered onion, a couple cloves of garlic, a bay leave and some black peppercorns add a few cloves if you like that depth.

Bring to a boil and then reduce to simmer. Skim off the foam and keep doing this for a while. The more you do this the clearer looking the stock and the cleaner tasting. If you move the pot a little off the burner, it’ll make it easier. Sometimes I forget and if you do…it’s still better than the canned!

Strain and cool. When the stock is cooled put in the fridge.

The next day, you can skim the fat off the top and use in Chicken & Sausage Bites or Risotto. For a quick and easy dinner get some store bought tortellini and simmer in your stock for Tortellini Soup!

Mary

 
 

February 1, 2014

Super Bowl Party!

Here in Colorado, people have gone Super Bowl crazy! We have some die-hard fans in our state and they have been decked out in their orange and blue for weeks now. From the TV news anchors to my office, everyone has Bronco fever. If you are planning your own Super Celebration, here are some of our best ideas to impress your guests!

First, get the grill warmed up and get a smokey twist on Chicken Wings to start things off! While you have that grill all ready, fancy up some Burgers starting with homemade buns. The perfect side for burgers is potato salad, in our family we do it German Style. For an easy main dish that will keep all day, just throw some Chili
together and let guests eat at their leisure. What is a Super Bowl party without Guacamole? Try it Traditional or with a Sweet Twist! Try BBQ in wontons for something different. If you are looking to lighten things up a bit make a colorful Veggie Display or some Baked Chicken Fingers with tons of flavor sure to be a hit. Or bring stadium food home with Soft Pretzels.

 

GO BRONCOS!

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