Friday brings with it the promise of a lazy weekend morning and a change from my boring weekday breakfasts. We have a lovely little breakfast place with some of the best pastries I have ever had. Frasca Caffe, makes our very favorite Almond Croissant as well as a fabulous breakfast sandwich and fantastic coffee. This is our normal breakfast…notice the smiley. J
Since I am currently laid up with a broken leg, BF brought Frasca Caffe to me and Mary made eggs to top our sandwiches. That little bit of semi-homemade love makes for a great weekend morning! I often make our weekend scramble with whatever we have in the fridge. It is always a unique combination.
Combine 6 eggs, 2 T milk, salt, pepper and your favorite seasoning mix in a bowl and whisk well. Heat 2 T butter over medium heat in a pan, add eggs holding back about 2 T. Cook until you reach desired doneness stirring with a Wisk to create a soft fluffy texture. Remove from heat and add the reserved egg and stir. The residual heat will cook it, I promise! Toast an English muffin and top with eggs, cheese, and sliced avocado. Enjoy immediately! Have a fabulous weekend!!