Sweet Thyme Salmon

One of the wonderful things that I get from writing this blog is a connection with all kinds of fantastic people who send me inspiration! I love that people send me great new ideas and inspiration. This one in particular was sent by my cousin’s husband. He has sent a few great ideas and this is the first one I have tried, though if this recipe is any indication, the others will be coming as well! This is one that they found while living in Boston from a favorite local place.

Salmon is a favorite of mine, our family and my boyfriend’s. It is such a great and easy way to get a delicious protein source. You may remember this herb salmon, which is a new favorite, but this is a great option if you like sweet marinades. My favorite part was definitely the thyme! I love fresh thyme to begin with, but it was the star here. If I were to make changes for next time, I would definitely put the fish in a plastic bag with the marinade (which I ignored from the recipe because I was in a hurry…oops). Since it is a very liquid marinade, allowing it to marry with the fish would help. I also thing I could go just a little less on the maple syrup, but I am a savory person. Overall, I think this was fantastic and definitely something I will make again! I served it with the fig salad and good bread, which was a great match!

Kelly

 

Sweet Thyme Salmon

New Deal Fish Market Inc. Salmon Fillet with Soy Maple Marinade

(2 6-oz Fillets)

 

Marinade:

Soy Sauce (4 tbsp)

Real Maple Syrup (3 tbsp) (can sub honey)

Dijon Mustard (1 tsp)

Garlic Cloves Minced (1-2)

Olive Oil (1 tbsp)

Thyme (2 pinches) Preferred Fresh & Chopped

 

Blend or Whisk thoroughly and coat fillets. Let marinate in fridge for 30-45 minutes.

 

Broil for 5-7 minutes (or until well caramelized). Separate with fork to check doneness. I prefer mine medium-rare.

So yummy!!

BF made some bread and olive oil as an accompaniment. J Perfect!

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