Shrimp Stir Fry

Looking for something quick and easy for dinner? Look no further! By combining some of this week’s CSA items with some extra veggies and lovely shrimp, we got an easy stir fry. I found a bottle of sweet chili sauce in the fridge and thinned it with a little wine and fresh orange juice. We used our CSA garlic scapes for some fragrance and bite, some amazing CSA sugar snap peas (I wish I had a whole bushel!), organic red bell pepper, some CSA greens, an artichoke heart, and an orange left over from a race goodie bag. Try to keep the veggies the same size. Cook on medium high heat starting with the garlic, then larger veggies, then shrimp, then greens. Toss in sauce when you add the shrimp. Try not to overcook, it shouldn’t take more than a few minutes. Serve over rice or on its own and enjoy!

Kelly

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6 Comments to “Shrimp Stir Fry”

  1. This looks absolutely delicious! I miss cooking shrimp, but my husband is allergic to shellfish 😦 So I will eat vicariously through you…

    Come and link up this wonderful meal…http://inherchucks.com/2012/05/31/whats-in-the-box-28/. Hope to see you there!

  2. Yum. Funny enough, this is exactly what I had for dinner tonight! I added some coconut milk and thai green curry.

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